Chinese Food
All Recipes
Salted egg yolk, meat pine and snow flake crispy
Last year, I made snowflake crisps. I made snowflake crisps with marshmallows. Snowflake crisps have biscuits, nuts and dried fruits. The taste of snowflake crisps is soft, and the milk fragrance is rich. This time, we made the net red salted eg... ...
Jujube and walnut crispy
Red dates nourish the face and blood. Walnuts are good for brain and intelligence. Common walnut crispy with jujube mud is nutritious and tastes richer. In this cold winter afternoon tea time have some walnut crisp. A cup of tea is enough.
Baby's supplementary diet of corn flour doughnut
Refer to the Chinese and Western snacks made of corn flour and flour without oven from the age of - 12 months. Huang cancan is like a doughnut. Just look at it. It's so cute. Take a bite of the sweet and sour taste of cranberries. I'm sure he li... ...
Jinsha mushroom mother
Fried mushrooms and then wrapped in a layer of salted egg yolk. Fried -
Pineapple and pineapple bag
You are my favorite pineapple bag. Every bite has a happy taste. I like you so much. Do you hear my pineapple bag?
Purple potato cream birthday cake 6 inches
A little cake made by a friend's daughter for her birthday. Wish her a happy birthday, bright and bright, and grow up quickly (^_ ^)～
5-inch hollow Cupcake Cranberry Qifeng cake
A better mold. Qifeng method. It's very convenient, sanitary, and easy to carry. It's a good choice for sending people and private sales. It can make two 5-inch molds, two 4-inch molds and three 170 degrees molds. The middle and lower layers are... ...
Cake roll lesson 2 Matcha strawberry roll
Congratulations to all the friends who have passed the pass. Let's enter the second pass. Tea roll. Roll up your sleeves and follow me to make this roll original. After many times of debugging, I think it's the best way to taste it. I offer it t... ...
Introduction to cake roll
1. Because I'm a big baking pan. One pan has two rolls. So I'll demonstrate it with oil paper. When it's cold like me, I'll roll it up with oil cloth directly. Let's shape it first. After setting it for a while, we can open it. Then put cream on... ...
Fried rice with garland
One pot of stew and one pot of stir fry are the common cooking methods when I want to be lazy. Fried rice is especially popular with my children. Every time I fill her a big bowl, she can sit quietly and sweep away. And meat and vegetable colloc... ...
Cantonese lotus egg yolk moon cake
After the initial experiments of no coloring, no skin bursting and no waist collapsing, our recipe is easy to operate, with less oil than the general formula and more three-dimensional pattern. No matter who uses the mold, it has the best effect... ...
[Japanese shuflei pancakes] fat pancakes popular in Japan
This little fatty is today's protagonist - Japanese muffins. It's very similar to ordinary shuflei muffins. It inherits the soft and delicious characteristics of shuflei. It also has the simple and convenient ground air of muffins. After all, as... ...
Christmas Red Velvet Cake
Today, I made a Christmas red velvet cake. It's very nice and delicious. Let's share with you.
Christmas strawberry cake
Christmas is coming. Of course, we need to make a cake with a festive flavor. This cake is very popular at first sight. So we need to make a suitable one. My children can enjoy it when they see it. -
Steamed bread
Because I love delicious food, I'm struggling with it.
Blackberry jam, cream cake roll, ingredients at your fingertips. Surprise
2018 is finally coming to an end. Everyone has had a lot of recent dinners. There are endless Sichuan hotpot barbecues. When I'm tired of these greasy dishes, I just want to shout to the sky. At this time, I especially want to eat cake roll. Its... ...
Tiger skin cake roll
How can I miss the classic Hupi cake roll? There's a kind of egg sadness after rolling. The 12 egg cake roll can be eaten at home. It's not fun to sell it outside. It's a waste of material. Unless you like to play Pony (macarone) that's right. T... ...
